Australian Extreme Chilli Condiments was born in October 2014, after Robs spinal surgery. A.E.C.C is based at Krambach, in the beautiful Manning Valley of NSW. Rob Dunn has been known for his love of the humble chilli for many years. Rob worked in the hospitality Industry for just over 10 years, working in some of Sydney’s finest restaurants & establishments. It is at this stage of his life, Rob picked up his love of cooking. Moving forward to the present, A.E.C.C have earned a multitude of National & International awards for their “Chilli Infused Sauces & Salts”. Click here for entire website. https://australianchillicondiments.com/
PLEASE HELP TASTING THE HEAT CONTINUE TO BRING YOU THE VERY BEST IN SPICY NEWS, REVIEWS, INTERVIEWS AND MORE. YOUR HELP IS GREATLY APPRECIATED. THANK YOU FOR YOUR DONATION.
GET NUTTED from AUSTRALIAN EXTREME CHILI CONDIMENTS.. What an unique and amazing flavored sauce! A velvety smooth, rich, nutty flavor rolls across your taste buds to bring a silky touch of delight to your senses. The nutty flavor is out front and delicious. It has the reminiscent of an oriental peanut sauce with a little heat coming from the addition of the habanero pepper. This sauce has an amazing blend of tomato, garlic, turmeric, ginger, spices, dried shrimp, peanuts, a splash of vegetable oil and a little sugar. What a wonderful combination of flavor! Pour this on egg rolls, sushi, shrimp, fish, chicken, pork or anything a peanut flavor would go with.
R.C. BURNER from AUSTRALIAN EXTREME CHILI CONDIMENTS.. Here is another uniquely flavored sauce that will take your taste buds on a rollercoaster of emotions not knowing which flavor will spring out of this sauce next. It has a fun layered affect of tates that adds to it amazing flavor. The brown vinegar make this sauce very thin, but you don't get a strong vinegar flavor. The rich flavor of molasses is sweet and dark and mixes wonderful with the garlic, plum, cloves and spices. Then you have a little heat and flavor coming from both habanero and cayenne peppers. As I taste this sauce it bring me back to my childhood smelling gingersnap cookies cooking in my grandmothers kitchen. This would be an amazing addition to put in them cookies befor baking. Add to rice and beans, chicken, sponge or chocolate cake, brownies, shrimp, Strawberries, Marinate a juicy steak overnight & char grill, add to your bloody Marry and so much more.