Our mission at Down to Ferment is a simple one; good quality ingredients sourced from local purveyors and community inclusion. Community outreach through education, fostering partnerships with local nonprofits, and restaurants are a cornerstone of how we want to run our company. If this global pandemic has taught us anything, it is that we need each other’s support and to keep a strong network of community engagement.
The ultimate goal for this company is to have a large catalog of quality products and encompass a broad scope of customers. Fermenting is in our everyday life and is such a time-honored tradition in food preparation, yet most people do not know of its prevalence in the daily routine. We would like to get “back to our roots” so to speak and educate the public about the magic of fermenting.
Sean has been cooking professionally all of his adult life. Discovering that passion early on in adulthood was a very lucky break, and allowed him to focus his attention on developing his craft. He has been an Executive Chef, Food and Beverage Manager, and Culinary Director. It got to the point where he couldn't do the corporate cooking culture anymore and needed to remind himself of why he fell in love with cooking in the first place; to exercise my creativity, and spread joy through food.
SEE MORE ABOUT
DOWN TO FERMENT
by clicking the link
ABOUT DOWN TO FERMENT
The ultimate goal for this company is to have a large catalog of quality products and encompass a broad scope of customers. Fermenting is in our everyday life and is such a time-honored tradition in food preparation, yet most people do not know of its prevalence in the daily routine. We would like to get “back to our roots” so to speak and educate the public about the magic of fermenting.
Sean has been cooking professionally all of his adult life. Discovering that passion early on in adulthood was a very lucky break, and allowed him to focus his attention on developing his craft. He has been an Executive Chef, Food and Beverage Manager, and Culinary Director. It got to the point where he couldn't do the corporate cooking culture anymore and needed to remind himself of why he fell in love with cooking in the first place; to exercise my creativity, and spread joy through food.
SEE MORE ABOUT
DOWN TO FERMENT
by clicking the link
ABOUT DOWN TO FERMENT
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BEET YOUR MEAT from DOWN TO FERMENT.. With Ingredients like Kombucha, Beet, Fresno Pepper, Horseradish Root, Fennel, Red Onion, Garlic, Salt and Porcini Mushroom Powder, you know this is going to be very earthy in flavor and thats just what it is. The beet and mushroom powder gives this sauce the rich earthy flavor out front that is perfect for pairing with red meat (just like a steak sauce), along with bringing out the flavor of grilled vegetables. The nice sting of heat coming from the Fresno peppers and horseradish works wonderfully with shrimp cocktail sauce to make your seafood come to life with rich flavor. This sauce would make a great wing sauce to bring out the flavor of the chicken in a way you have never experienced. This is a very unquiet flavored hot sauce that is not like any other.
TASTE.. 8 out of 10 HEAT.. 3 out of 10 https://www.down2ferment.com/products/beet-your-meat |
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DADBOD from DOWN TO FERMENT.. The fermentation is out front and strong in this sauce. If you love fermented sauces like Sriracha then this sauce is for you! The Serrano peppers, Tomatillos, Red Onion and Garlic are out front in flavor followed by the addition of Lime Juice, Cilantro, Salt. All of these flavors are very noticeable in every drop. Then at the end you get a smooth HOPS flavor coming from the addition of the Cascade Hops. This is kinda a cross of a Verde sauce and a Sriracha. This sauce pairs with any Mexican foods or mixed into sour cream as a dip or on chicken to brighten up its flavor.
TASTE.. 8.5 out of 10 HEAT.. 3.5 out of 10 https://www.down2ferment.com/products/dadbod-hop-sauce |
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SMOKIN' HOT DATE from DOWN TO FERMENT.. I can't get enough of this sauce! Its smokey with an unquiet sweetness like nothing I've ever tasted. What give this sauce its wonderful flavor is the addition of Kombucha, Fresno peppers, Medjool Dates, Morita Chipotle chiles, Onion, Guajilo chile and Garlic, Salt. The pepper flavor is out front and fresh tasting, then the hint of smoke from the fire roasted Morita Chipotle chiles brings a nice smoky flavor without being overly done. The garlic is mixed in to offset the flavor of the sweet Dates in a way that enchases both ingredients. The mixture of this sauce is spot on. This is the type of table sauce I love, one that can be added to any food to bring out its wonderful flavors. Amazing on chicken, Mexican foods, Asian foods or really any food you want. Its that good!
TASTE.. 10 out of 10 HEAT.. 4 out of 10 https://www.down2ferment.com/products/smokin-hot-date |
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