FIJI BONGO CHILLI SAUCE from FIJI BONGO.. Just three simple ingredients makes up this sauce. White vinegar, Fiji Bongo chilli and a pinch of salt. The use of the Fuji Bongo pepper make this sauce completely different from other simple ingredient sauces like a Tabasco. Instead using the Tabasco pepper or Cayenne pepper and fermenting them, Fiji Bongo used the hotter and fruitier Fiji Bongo pepper with a brighter flavor (A habanero variety with a fruity and sweet profile and a fiery 300,000–400,000 SHU. Born in the Fiji Islands, the Bongo Chili has an exotic personality and a bright red hue that gives its soul to many prestigious sauces.) This sauce is defiantly brighter in flavor and has a much bigger punch of heat. This is a wonderful table sauce because of its wide use on all types of foods. From eggs, pizza, soups, chili and so much more. This is a great flavored sauce that you will enjoy on your food. Defiantly worth your money to buy this sauce.
TASTE.. 8.5 out of 10
HEAT.. 7 out of 10