About us
Patrick Freivald is President Emeritus of the Ontario-Finger Lakes Beekeepers Association, and is known for keeping bees, teaching physics, building robots, and as an author. He hand-makes every batch of Hot Honey in his tiny facility located in the middle of 6700 acres of the Canadice-Hemlock State Forest in rural Western New York. You can find his author site at patrick.freivald.com or send him an e-mail at [email protected]. Frog's Point Honey is named for the farm where he keeps bees and grows peppers, called Frog's Point at least as far back as the 1830's. (Photo Credit: Seth Binnix, Messenger-Post Media)
https://www.frogspointhoney.com/
Patrick Freivald is President Emeritus of the Ontario-Finger Lakes Beekeepers Association, and is known for keeping bees, teaching physics, building robots, and as an author. He hand-makes every batch of Hot Honey in his tiny facility located in the middle of 6700 acres of the Canadice-Hemlock State Forest in rural Western New York. You can find his author site at patrick.freivald.com or send him an e-mail at [email protected]. Frog's Point Honey is named for the farm where he keeps bees and grows peppers, called Frog's Point at least as far back as the 1830's. (Photo Credit: Seth Binnix, Messenger-Post Media)
https://www.frogspointhoney.com/
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PLEASE HELP TASTING THE HEAT CONTINUE TO BRING YOU THE VERY BEST IN SPICY NEWS, REVIEWS, INTERVIEWS AND MORE. YOUR HELP IS GREATLY APPRECIATED. THANK YOU FOR YOUR SUPPORT!
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PLEASE HELP TASTING THE HEAT CONTINUE TO BRING YOU THE VERY BEST IN SPICY NEWS, REVIEWS, INTERVIEWS AND MORE. YOUR HELP IS GREATLY APPRECIATED. THANK YOU FOR YOUR SUPPORT!
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SWEET VESUVIUS from FROG'S POINT HONEY.. The addition of the Fermented Red Savina
Habaneros gives this sauce a nice kick of heat and a wonderful full flavor of Habanero. The Apple Cider Vinegar brings in a little tartness and of course the Honey adds a nice note of sweetness. Roasted Garlic, Delicata Squash, Carrots, Basil, Cumin, Black Pepper, Sage, Rosemary and a pinch of salt, rounds out the flavor of this sauce to give you a slight oriental flavor that will add such great flavor and heat to all your dishes. Great on all types of food from morning eggs to dinner. TASTE.. 9 out of 10 HEAT.. 6 out of 10 https://www.frogspointhoney.com/products/sweet-vesuvius-pre-order |
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WASABI-GHOST from FROG'S POINT HONEY.. Roasted red pepper, white vinegar brings a nice pop of freshness to any dish, One again their wonderful honey give this sauce a natural sweetness, wasabi powder and garlic gives you that sinus opening sensation and a great addition to its wonderful flavor. Then the hint of soy sauce to give you that oriental flavor as it mixes with the wasabi powder. The heat and flavor from the ghost pepper with keep you on fire. Once again this sauce is great on all types of foods.
TASTE.. 10 out of 10 HEAT.. 6 out of 10 https://www.frogspointhoney.com/products/sweet-fuji |
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SWEET KILIMANJARO from FROG'S POINT HONEY.. This is a very unquiet tasting sauce, with the addition of Vinegar, red savina habanero peppers, carrots, onions, honey, spices, salt, vegetable oil. You would think that with just a few ingredients it would be bland. But bland it is NOT!! Its full oriental flavor is out front and strong. The addition of the carrots and honey gives this a smooth sweetness with out being an overly sweet sauce, the onions and spices shine through to make this sauce stand out on any dish from rice to soups and everything in between. This would be amazing on any type of BBQ or pulled meat sandwich. Plus you get the added kick of heat from the ghost pepper.
TASTE.. 8.5 out of 10 HEAT.. 5 out of 10 https://www.frogspointhoney.com/products/sweet-kilimanjaro |
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