ABOUT GRINGOS
I was born in Hamilton Ontario. Moved to Ottawa as a young child. And at a young age I became curious about how to create delicious meals. In my early adult years I dedicated myself to learning how to combine savory taste profiles. I was enthusiastic about how the ingredients work together and captivated in creating meals that would keep you coming back for more. As a Chef by trade, I was a long time Restauranteur for more than 20 years. I am passionate about food and happiness to me is to have people enjoy an exceptional dish.
See more here
www.gringosblazingsauces.com
I was born in Hamilton Ontario. Moved to Ottawa as a young child. And at a young age I became curious about how to create delicious meals. In my early adult years I dedicated myself to learning how to combine savory taste profiles. I was enthusiastic about how the ingredients work together and captivated in creating meals that would keep you coming back for more. As a Chef by trade, I was a long time Restauranteur for more than 20 years. I am passionate about food and happiness to me is to have people enjoy an exceptional dish.
See more here
www.gringosblazingsauces.com
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EL CAMINO CERDO from GRINGO'S BLAZING SAUCES.. A wonderful south of the border taste. (Mexican that is). A medium hot burn comes from the addition of Long green hot peppers, scotch bonnets and ghost peppers. A nice smokey finish coming from chipotle in adobo, this also helps bring that Mexican style flavor profile. The plum tomatoes are flame grilled to make a wonderful choice to be added to onions, garlic, lime juice, vinegar and a little maple sugar. But what really adds to its fantastic flavor is the bacon salt. This sauce is one to keep right on the table for your tacos, fish, burgers, nachos, eggs, pizza and on and on. This is a wonderful full flavored sauce you're going to love.
TASTE.. 10 out of 10 HEAT.. 6 out of 10 www.gringsblazingsauces.com |
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DANCE WITH DIABLO from GRINGO'S BLAZING SAUCES.. Smoked tomatoes and sweet onions, are blended with five flavorful hot peppers ( habanero, scotch bonnet, jalapeños, Thai chili and long green peppers) to bring you a zesty sauce with pops of apple cider and balsamic vinegar. A hint of sweetness from maple syrup helps soften the pepper heat but without taking away their flavor. Garlic, cocoa, lime juice, cilantro and spices round out its wonderful full flavor. Add this full flavor hot sauce to chicken, eggs, Mexican foods, pizza, pulled pork and so much more.
TASTE.. 9 out of 10 HEAT.. 4 out of 10 www.gringsblazingsauces.com |
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BLUE BURN from GRINGO'S BLAZING SAUCES.. A upfront fruit flavor hits your taste buds coming from Blueberry, Peaches and Mangos. You start out with a slow burn that escalates to a full mouth burn from the addition of habaneros. This sweet sauce bring amazing flavor to your chicken, cake, pulled pork, add to your favorite bbq sauce, use as a marinade or make some amazing wings out of this sweet fruity sauce. Mix in creamed cheese to make a fantastic dip or pour it on ice cream to give your mouth a crazy ride of cold and heat. If you like a sweet hot sauce this is a must.
TASTE.. 10 out of 10 HEAT.. 6 out of 10 www.gringsblazingsauces.com |
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