Jersey Barnfire Hot Sauce supports local farmers. They believe the people need to see the hard working families who grow the food we eat. Right away it became apparent that the farmers need to get the credit they deserve. People today also want to know for themselves where the food they eat comes from and that it’s safe. These two important ideals are what we want for our children, our families, and ourselves. The difference is to show their customers where their food comes from, where their money goes and that it’s supporting LOCAL farms, and building LOCAL jobs in the communities.
Cofounders Austin D’Almeida and John Sauchelli are all about anything hot, spicy and flavorful. They are just two old friends from New Jersey who came together one day in front of a chili pepper garden and decided to make some hot sauce. Jersey Barnfire Hot Sauce was born! The name, however, had not yet been conceived, since they had no intention of selling it at first. But when popular opinion became that they make it for everyone who tried their sauce they decided to bring everyone what they wanted.
Jersey Barnfire Hot Sauce, LLC makes products using the freshest produce in the Garden State to provide you with the highest quality hot sauces around….. Oh, and making it burn just right!
Cofounders Austin D’Almeida and John Sauchelli are all about anything hot, spicy and flavorful. They are just two old friends from New Jersey who came together one day in front of a chili pepper garden and decided to make some hot sauce. Jersey Barnfire Hot Sauce was born! The name, however, had not yet been conceived, since they had no intention of selling it at first. But when popular opinion became that they make it for everyone who tried their sauce they decided to bring everyone what they wanted.
Jersey Barnfire Hot Sauce, LLC makes products using the freshest produce in the Garden State to provide you with the highest quality hot sauces around….. Oh, and making it burn just right!
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INDIAN SUMMER from JERSEY BARNFIRE.. Straight out of winning the GRAND WORLD CHAMPION from the NYC Hot Sauce awards comes the Screaming Mi Mi champion INDIAN SUMMER from JERSEY BARNFIRE! This Mustard based sauce has a wonderful complexed flavoring of Mustard, mango, the sweet tartness of apple cider vinegar along with the flavor and slight heat from the Scotch Bonnet mash. You will also get the dark undertone flavor of worcestershire and a trace of curry powder. The balance is spot, nothing to heavy or outstanding. You will savor every drop as you add this sauce to your food. I can understand why this sauce won Grand Champion. The longer you let this sauce sit on your tongue the more complex the flavor gets as it lingers across your palate to bring a definite smile to your face.
TASTE.. 10 out of 10 HEAT.. 3 out of 10 www.jerseybarnfire.com |
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MURDER BY PRIMO from JERSEY BARNFIRE.. What caught my eye was the name Primo and that each bottle has one of four different historic murder scenes on it's label. I knew this was going to be a hot one, and it is! The crushed tomatoes, vinegar, sugar, garlic, olive oil, salt, Italian seasoning, and the Primo peppers, (7 pot Primo, big black mamma, big green mamma, big red mamma), make up this hot marinara style hot sauce. It's bold, rich, has a slight sweetness, a nice pepper flavor and Italian flare. So good, you'll have a hard time putting this one down! This is an amazing sauce for adding to your tomato based sauces, burgers, pizza, eggs, pasta, ketchup and more. This is a must have for any chilehead out there.
TASTE.. 10 out of 10 HEAT.. 8 out of 10 www.jerseybarnfire.com |
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GARDEN STATE GREEN from JERSEY BARNFIRE.. A mild flavored verde sauce with a hint of lime that mixes well with the white and apple cider vinegar without being over the top tangy. Other flavorful ingredients include onion, cilantro, a pinch of sugar, mixed greens, jalapeño and a mixture of super hot peppers. Even though the label says "super hot peppers" I feel the heat level is low to match the flavor of this sauce perfectly. The mixed greens gives this sauce a slight grassy flavor that adds to the tomatillos to make a great tasting sauce. Mix it with a little vegetable oil to make a delicious salad dressing, use on wings, tacos, eggs and so much more.
TASTE.. 8.5 out of 10 HEAT.. 4 out of 10 www.jerseybarnfire.com |
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BLACK GARLIC from JERSEY BARNFIRE.. Right from the first taste I knew this was a total winner. Jalapeño and habanero make up the pepper flavor and heat, followed by vinegar, tomato, sugar, onion, garlic, organic black garlic, salt, olive oil, herbs and spices. The caramelization of the onion and garlic are plentiful throughout this sauce to add a burst of flavor you'll love. This is very different from other garlic sauces because of the earthly rich flavor of the black garlic. I find the slight sweetness is a perfect match to it's wonderful flavor. This sauce would be amazing on any foods you would like a touch of rich garlic flavor with a hint of smoky goodness. Fantastic!
TASTE.. 10 out of 10 HEAT.. 4 out of 10 www.jerseybarnfire.com |
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SMOKED GHOST TACO from JERSEY BARNFIRE.. If you like traditional taco flavorings then you will love this sauce. Starting with the smoked ghost pepper that hits you with both heat and flavor, the white and apple cider vinegar follows to bring out the tang. Also there is sugar, salt, garlic and onion powder, and I'm getting the flavor of cumin to give it that great taco flavor. This is a definite winner for tacos, nachos, Mexican foods, eggs, cheese dishes and so much more. I'm thinking wings, Mexican style on the grill!
TASTE.. 9 out of 10 HEAT.. 5 out of 10 www.jerseybarnfire.com |
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STRAWBERRY SCORPION from JERSEY BARNFIRE.. Just from the aroma alone, I knew this was going to be an amazing hot sauce. The strawberry hits your nose and make you want to dig in. Once you do, you will love the mixture of the strawberries, sugar, rice and white vinegar, scorpion pepper and salt. Not many ingredients are needed to make this delicious strawberry sauce. The heat level is kept lower then other scorpion sauces so just about everyone can use it. Great as a marinade, used on a summer apple and walnut salad, ribs, wings and makes a great ice cream topping.
TASTE.. 10 out of 10 HEAT.. 4 out of 10 www.jerseybarnfire.com |
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