Paulman Acre is more than just a line of delicious hot sauces. It is a small urban farm in one of the most densely populated areas of the US. It is a commitment to hand-crafted, small-batch products. It is an ongoing experiment in sustainable agriculture. It’s a VW Vanagon loaded with product rolling into the neighborhood street fair. It is part Appalachia, part SoCal and part psychedelic spaghetti-western. Paulman Acre is a way of life!
See their entire story here www.paulmanacre.com
See their entire story here www.paulmanacre.com
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SO-CALI ANTE SAUCE from PAULMAN ACRE.. for the first time PALMAN ACRE has come out with an edible insect hot sauce, created and marketed in collaboration with HELLA HOT HOT SAUCE. They both created these two concepts in early February of 2018! Palmand Acre took Ants, (Yes! Ants) Bhut Jokokia and Serrano peppers for heat and flavor, blackberries, black trumpets, black truffles and active charcoal to make a dark as night black hot sauce with a ton of flavor. The active charcoal smooths the flavors of all the ingredients to make a all the flavors come across as a very rich and tasty sauce. You will also find a slight citrus flavor coming from all things the ANTS and a earthy flavor that is wonderful. Go ahead and give this unique sauce a try. Be one of the first to say I EAT ANTS! At first I really didn't understand until Tim and KYlE explained to me that the USA is one of the last countries in the world that doesn't eat insects. Well now I have and I love it! Get yours well supplies last.
TASTE.. 9 out of 10 HEAT.. 5 out of 10 www.paulmanacre.com |
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LOS ALTOS ROJOS BBQ from PAULMAN ACRE.. What a unique and great tasting BBQ sauce. Its comes across as a Kansas City style barbecue sauce that has a little sweet and tangy flavor! But what is really different, it uses a slash of Asombroso Tequila. The flavor is perfect for pulled pork, ribs, chicken and anything you would like to throw on the grill. It also has a little kick coming from Jalapeño peppers, with the addition of garlic, molasses, cane sugar, coconut oil, anchovies, mustard seed and spices. Great job. Your going to love it awesome flavor.. Definitely buy two bottles, you will be glad you did.
TASTE.. 9 out of 01 HEAT.. 2 out of 10 www.paulmanacre.com |
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IKO-IKO AJI from PAULMAN ACRE.. Here is their second collaboration sauce with Asombroso Tequila. This is a dark sauce in color and flavor. Its has large chunks of Aji peppers and onions, Prickly Pear Cactus followed by lime juice, garlic, capers, guava, coconut oil and Asombroso Tequila Blue Agave Silver Tequila. This sauce is for the full flavored sauces lover that likes their sauces bold and spicy. Tacos, burgers, stake sauce, sandwiches, soups, stews and more.
TASTE.. 8 out of 10 HEAT.. 4 out of 10 www.paulmanacre.com |
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SMOKED PEPPER HOT SAUCE from PAULMAN ACRE.. This has an amazing flavor and aroma bursting right out of the bottle. The blending of ingredients are so well done you can't distinguish one from an other or anyone of them being out front. It has a smooth fruit flavor without being overly sweet. Mango, Pineapple, Papaya, citrus juice, coconut oil, and coconut milk are wonderfully blended with smoked habaneros, carrot, a little salt, some agave and arrowroot. The smoked habaneros adds just a slight smoke flavor, but once again, its a perfect mix. I'm totally loving the flavor and creamy texture of this sauce. Pour this on anything and it will be a hit! THIS IS A WOW MOMENT!
TASTE.. 10 out of 10 HEAT.. 4.5 out of 10 www.paulmanacre.com |
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MOREL REVIAL from PAULMAN ACRE.. With a rich flavor of Wild Foraged Morel Mushrooms, Onions and Garlic. This sauce will catch your taste-buds by surprise. It has a rich earthy flavor coming from the Morel mushroom that works so well with any type of food. There is also the addition of Scotch Bonnet, Red Savina and Ghost peppers to add flavor and heat. The hint of Pomegranate juice and vinegar rounds out the flavor to make this another hit from Paulman Acre. Just awesome! This would also work wonderfully on red meat. This was a perfect match for my burger on the grill.
TASTE.. 10 out of 10 HEAT.. 5.5 out of 10 www.paulmanacre.com |
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FERMENTED HOT SAUCE from PAULMAN ACRE.. Onions, Scotch Bonnet, Red Savina, Bell Peppers, Vinegar, Water, Chili Peppers, Lime Juice, Coconut Oil, Coconut Water, Carrot, Garlic, Salt, Agave Nectar, Arrowroot, Spices are blended together wonderfully to bing you a creamy hot sauce that will set your mouth on fire without dropping you to your knees. The heat to flavor ratio is a perfect match to add to any dish you are going to enjoy. The fermented flavor is very subtle not to overshadow the rest of the ingredients. This is a great table sauce to keep on hand because it would go with anything. Grab this sauce and keep it on hand. Your going to love it!
TASTE.. 9.5 out of 10 HEAT.. 5 out of 10 www.paulmanacre.com |
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