The recipes for both hot sauces and the jelly came from (Ro) Roosevelt’s parents who live in Georgia and have been making homemade sauces and preserves for over 30 years.  That's how these great tasting spicy products came about in the heart of Michigan, when Ro started Poppa’s Gourmet Hot Sauce and Momma’s Hot Pepper Jelly, and I'm so glad he did.  www.twistofsweetheat.com

SWEET & HEAT from POPPA'S GOURMET HOT SAUCE.. This sauce has a sweet heat that is both bold and wild.  The flavor of the tomatoes and tomato paste lingers in the background without having a catsup flavor.  Although the kind of peppers used are not listed, I get the aroma and taste of the ghost pepper and it blends in wonderfully to the sweetness of sugar. The addition of garlic and vinegar to this sauce gives it a very enjoyable taste and has a texture that I'm sure your pallet will love.  This is a great sauce for pizza, chicken, pork, mixed into your favorite bbq sauce, a wing sauce or for dipping. 

TASTE.. 9 out of 10
HEAT.. 5 out of 10

www.twistofsweetheat.com

GOURMET HOT PEPPER JELLY from MOMMA'S..  I'm really enjoying this pepper jelly with it's mild pepper taste and heat, a nice balance of both.  It's a sweet jelly with chunks of red and yellow bell pepper, a hint of vinegar and a little flavor and heat from the jalapeno.  I used this jelly with creamed cheese on a bagel and it immediately became a favorite.  This would also make a great glaze on ham, chicken, shrimp and much more. 

TASTE.. 9 out of 10
HEAT.. 3 out of 10

www.twistofsweetheat.com