Meet Daniel Benites - AKA Salsa Dan!Benites is THE flavor and spice connoisseur. He brings them both with a fury to the Salt Lake City salsa scene. He is on a mission to change every bland boring pallet into a spice loving flavor craving powerhouse!
Benites was born and raised in California where the hot sauces were hotter and salt was not a flavor profile. Through his creativity and Mexican heritage he brings a modern twist on traditional Mexican Salsas. Benites' imagination knows no bounds and he has created 50+ salsas, pestos, quesos and sauces. He just debuted a line of bottled hot sauces and soups, he really can’t be stopped! With a focus on the local community he supports as many local products and vendors as possible to keep his salsa top notch! “Salsa so good you can drink it!”
Benites started making salsa in his home kitchen 23 years ago fast forward to now and he currently offers a variety of his products in: Harmons, Whole Foods, Maceys and 60+ other stores across the Salt Lake Valley, Park City and Spanish Fork. Benites is also a sponsor and vendor of the Salt Lake City Farmers Market and a vendor at Wheeler Farm and Park City Farmers Markets. Benites has been featured in Utah Stories, appeared on Good Things Utah and Good Day Utah on Fox, won the Taste of Utah award in 2021 and was part of City Weekly Best Of in 2018. Benites is a mentor to small business owners and a Goldman Sachs 10,000 small business graduate.
Benites' thirst for adrenaline can be found shredding the slopes or ripping through epic landscapes on a mountain bike and he brings this same intensity to his salsa. Buckle up, your taste buds are in for a wild ride!
https://www.salsadeldiabloutah.com/about
Benites was born and raised in California where the hot sauces were hotter and salt was not a flavor profile. Through his creativity and Mexican heritage he brings a modern twist on traditional Mexican Salsas. Benites' imagination knows no bounds and he has created 50+ salsas, pestos, quesos and sauces. He just debuted a line of bottled hot sauces and soups, he really can’t be stopped! With a focus on the local community he supports as many local products and vendors as possible to keep his salsa top notch! “Salsa so good you can drink it!”
Benites started making salsa in his home kitchen 23 years ago fast forward to now and he currently offers a variety of his products in: Harmons, Whole Foods, Maceys and 60+ other stores across the Salt Lake Valley, Park City and Spanish Fork. Benites is also a sponsor and vendor of the Salt Lake City Farmers Market and a vendor at Wheeler Farm and Park City Farmers Markets. Benites has been featured in Utah Stories, appeared on Good Things Utah and Good Day Utah on Fox, won the Taste of Utah award in 2021 and was part of City Weekly Best Of in 2018. Benites is a mentor to small business owners and a Goldman Sachs 10,000 small business graduate.
Benites' thirst for adrenaline can be found shredding the slopes or ripping through epic landscapes on a mountain bike and he brings this same intensity to his salsa. Buckle up, your taste buds are in for a wild ride!
https://www.salsadeldiabloutah.com/about
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PLEASE HELP TASTING THE HEAT CONTINUE TO BRING YOU THE VERY BEST IN SPICY NEWS, REVIEWS, INTERVIEWS AND MORE. YOUR HELP IS GREATLY APPRECIATED. THANK YOU FOR YOUR SUPPORT!
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PLEASE HELP TASTING THE HEAT CONTINUE TO BRING YOU THE VERY BEST IN SPICY NEWS, REVIEWS, INTERVIEWS AND MORE. YOUR HELP IS GREATLY APPRECIATED. THANK YOU FOR YOUR SUPPORT!
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ROASTED TOMATILLO from SALSA DEL DIABLO.. WOW!!! this is an amazing verde sauce. Rich and fresh flavor with just the right amount of heat. Roasted Tomatillos, Poblano and Jalapēno peppers give this sauce a wonderful full flavor of hot peppers, then add in the flavors of fresh lemon and Lime juice with just a splash of distilled vinegar. You will also find a nice pop of garlic and a very smooth texture coming from the addition of Olive oil. You will also get a little sweetness that is added in perfectly from the addition of organic Agave nectar with just a pinch of salt. All of these ingredients are blended together to give you an amazing verde sauce for all your foods from tacos, pizza, eggs, shredded beef and so much more. I'm sure you will find hundreds of used for this extremely flavorful sauce.
TASTE.. 10 out of 10 HEAT.. 4 out of 10 https://www.salsadeldiabloutah.com/ |
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CARROT from SALSA DEL DIABLO.. What a unique tasting hot sauce. Tomatoes and carrots gives you the base flavor, then the heat and flavor of Jalapēnos and Habanero peppers roll across your taste buds to give you an earthy and fresh flavor. Garlic, onion and Cilantro are added in to add to its flavor. You will also get a hint of Celery and leeks and an earthy flavor from added Mushrooms. This sauce is very savory and delicious. Add this sauce to any food to add a wonderful savory flavor.
TASTE.. 8.5 out of 10 HEAT.. 3.5 out of 10 https://www.salsadeldiabloutah.com/ |
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HOT SAUCE from SALSA DEL DIABLO.. This is a great table sauce, one that will go on any type of food. It has a tomato and lime flavor with the addition of garlic and a hint of distilled vinegar. You will also find a very little hint of sweetness from the Agave nectar. It has a smooth texture from the addition of olive oil. Keep this sauce right on your table because of its wide range of use on any type of foods.
TASTE.. 10 out of 10 HEAT.. 5 out of 10 https://www.salsadeldiabloutah.com/ |
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