If you are like James, your taste for hotter and hotter chiles is a never-ending hobby. When his bumper crops of peppers got to be too much to use in a season, James stared chopping and freezing them to use all year. However they turn a bit mushy and the seeds get discolored when freezing. James tried making sauces that would store better but don’t really like the vinegar or fermented taste. After noticing the dehydrate setting on his fancy new stove, He started preserving them dehydrating and grinding them up! Using simple shakers so he could shake on just what was needed and they keep for years. People have been preserving food this way for eons and it works great. This makes peppers easy to take to work, camps, BBQs or sharing with friends and family.
While it’s easy to just keep dumping more and more chili powder into food and burning your face off, James find a balanced and complimentary blend makes enjoying hot peppers for more enjoyable. he has brought together many unique spice blends and infused salts with local and globally sourced ingredients James is sure you will enjoy.
See the entire Tonge Spank website by clinging here.
www.tonguespank.com
While it’s easy to just keep dumping more and more chili powder into food and burning your face off, James find a balanced and complimentary blend makes enjoying hot peppers for more enjoyable. he has brought together many unique spice blends and infused salts with local and globally sourced ingredients James is sure you will enjoy.
See the entire Tonge Spank website by clinging here.
www.tonguespank.com
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SCORPION BOURBON TABLE BLEND from TONGUE SPANK.. I was so intrigued to try a spice blend infused with bourbon. Once I got to use this blend, I was shocked at how big the flavor is with it only having 8 ingredients. Used as a rub for cooking on the grill or add to soups, stews, melted cheese for a dip or just sprinkling on your favorite dish or salad. You will love the mixture of smokey goodness that pours out of this shaker bottle. Be carful because the Trinidad Scorpion pepper in this blend will definitely sneak up and fire your taste buds up. The mixture of garlic, onion, black pepper, sea salt all infused with bourbon will add just what your looking for to add that flavor and spice all us chileheads love. This convenient jar is easy to keep and cary with you to all your meals at home or on the go. Sprinkle it on chicken, fish, eggs, hash browns and so much more. Be sure to check the Tongue Spank website for great recipes.
TASTE.. 9 out of 10 HEAT.. 5 out of 10 www.tonguespank.com |
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APPLEWOOD SMOKED CHIPOTLE RUB from TONGUE SPANK.. This rub is so delicious I could eat it by the spoon full! Yes I really love this that much! It has a slight sweet flavor coming from the granulated honey, a slight salty flavor from the sea salt, a little garlic, onion, black pepper, paprika and the star of this rub is the smokey taste coming from the chipotle powder and flakes all smoked from using Apple wood. This rub has the perfect amount of salty to sweet and smoke to flavor ratio to make this a definite favorite of mine. Rub this on chicken, steak, fish, chops, brisket and let it set overnight in the fridge, then throw it on the grill to make a amazing meal. Use this on vegetables or on a backed potato to really make them pop with flavor. The addition of the granulated honey works amazing on the grill. It make a caramelized crust on your meat to hold in its natural juices. Like I said, I love this rub!
TASTE.. 10 out of 01 HEAT.. 2 out of 10 www.tonguespank.com |
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MOLASSES CAROLINA REAPER HOT SAUCE from TONGUE SPANK.. I always find a sauce with very little ingredients always has a true and fresh pepper flavor. And this one dose not disappoint! The flavor of the Carolina and habanero peppers shines through to bring you a great pepper blend. There is a slight sweetness with out being overly done by adding molasses to the mixture. With just a pinch of salt and a good amount of vinegar you could keep this right on your table to add to any dish. But beware!,, This sauce comes with a big bite. The heat will last and keep burning long after your last taste. Use straight from the bottle or mix it in sour cream or ranch dressing to make a great dipping sauce or use on your hot wings, pizza, eggs and more. I'm definitely looking forward to trying more of Tongue Spank's products.
TASTE.. 9 out of 10 HEAT.. 8 out of 10 www.tonguespank.com |
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