The Ash is Born…out of a love for travel, of heat and spice, good food, good friends, and good memories – and perhaps a shot or two of fine tequila….
A tight group of friends who share a love of travel and spice forms the roots of what became Volcanic Ash. Upon returning from a trip to Mexico, a good friend brought back a jar of hot sauce that was absolutely amazing, and, over time, became the stuff of legend. Many nights over the span of a year or two were spent trying to recreate this illustrious sauce that was now only a memory, but an extremely vivid memory that just wouldn’t let go.
What was in this magical elixir? Ghost peppers? Cayenne? Was it all habaneros or a blend of various peppers? There was definitely oil – and absolutely no vinegar like most hot sauces – but what kind of oil – and how much? How was the rich consistency achieved and how about the flavor? Onions, definitely! They were in there. But was there garlic…debated.
And so it went, with long and wonderful evenings spent sitting around a fire, roasting peppers, sharing tequila, reliving tales of travel and hot sauces found in South America, The Caribbean, and Africa. We began comparing our creations and trying to decide if we were at all close to the fabled original from the Yucatan of Mexico.
This was the hobby that grew into an obsession, a mission. And over a period of seven years, Volcanic Ash was born and has evolved to what it is now. Inspired by a memory and a story, but ultimately unlike its muse, the end result is totally unique and absolutely original. And unlike anything you have ever tasted.
What makes it so great? More than just heat, “The Ash” brings a deep, robust and rich flavor. But fear not spice lovers, the Ash delivers the goods providing a powerful, lingering heat accented with the caramelized flavors of the aromatics – onion and garlic. Volcanic ash lives somewhere between a paste and a sauce, it is a condiment that “sticks” to everything – your food, your tongue, your heart.
You too will fall in love and it won’t let go, we guarantee you too will become addicted to the essence of Volcanic Ash. Its memory will linger and won’t let go…but fear not – unlike the mysterious and celebrated original – you can always order more Volcanic Ash.
https://volcanicashhotsauce.com
A tight group of friends who share a love of travel and spice forms the roots of what became Volcanic Ash. Upon returning from a trip to Mexico, a good friend brought back a jar of hot sauce that was absolutely amazing, and, over time, became the stuff of legend. Many nights over the span of a year or two were spent trying to recreate this illustrious sauce that was now only a memory, but an extremely vivid memory that just wouldn’t let go.
What was in this magical elixir? Ghost peppers? Cayenne? Was it all habaneros or a blend of various peppers? There was definitely oil – and absolutely no vinegar like most hot sauces – but what kind of oil – and how much? How was the rich consistency achieved and how about the flavor? Onions, definitely! They were in there. But was there garlic…debated.
And so it went, with long and wonderful evenings spent sitting around a fire, roasting peppers, sharing tequila, reliving tales of travel and hot sauces found in South America, The Caribbean, and Africa. We began comparing our creations and trying to decide if we were at all close to the fabled original from the Yucatan of Mexico.
This was the hobby that grew into an obsession, a mission. And over a period of seven years, Volcanic Ash was born and has evolved to what it is now. Inspired by a memory and a story, but ultimately unlike its muse, the end result is totally unique and absolutely original. And unlike anything you have ever tasted.
What makes it so great? More than just heat, “The Ash” brings a deep, robust and rich flavor. But fear not spice lovers, the Ash delivers the goods providing a powerful, lingering heat accented with the caramelized flavors of the aromatics – onion and garlic. Volcanic ash lives somewhere between a paste and a sauce, it is a condiment that “sticks” to everything – your food, your tongue, your heart.
You too will fall in love and it won’t let go, we guarantee you too will become addicted to the essence of Volcanic Ash. Its memory will linger and won’t let go…but fear not – unlike the mysterious and celebrated original – you can always order more Volcanic Ash.
https://volcanicashhotsauce.com
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PLEASE HELP TASTING THE HEAT CONTINUE TO BRING YOU THE VERY BEST IN SPICY NEWS, REVIEWS, INTERVIEWS AND MORE. YOUR HELP IS GREATLY APPRECIATED. THANK YOU FOR YOUR SUPPORT!
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PLEASE HELP TASTING THE HEAT CONTINUE TO BRING YOU THE VERY BEST IN SPICY NEWS, REVIEWS, INTERVIEWS AND MORE. YOUR HELP IS GREATLY APPRECIATED. THANK YOU FOR YOUR SUPPORT!
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VOLCANIC ASH HOT SAUCE from VOLCANIC ASH.. This sauce is creamy, a little thick and bursting with flavor. Their website said to OPEN JAR, STIR AND ENJOY! And thats exactly what I did and I couldn't stop eating it right off of the spoon. The rich flavor of caramelized onions was out front and sooooo delicious, then the pop of roasted garlic with a matching heat level coming from Habanero peppers. This is my favorite type of hot sauce, just five ingredients and a ton of flavor. I took a big spoonful and mixed it into grilled onions and mushrooms to top my stake. Then the next day I took the same grilled mushrooms and onions mixture with Volcanic Ash and put it on a cheeseburger. I have to say this was the best stake and cheeseburger I've ever made, all thanks to this hot sauce! This hot sauce is so delious and flavorful. Mix it into mayo for a dip, add to a beef stew for a rich onion and garlic flavor, add to a stake and cheese sub, or add to any food that grilled onions would pair with. THIS SAUCE IS A HOME RUN AND A MUST HAVE ON ANY TABLE!!!!!
TASTE.. 10 out of 10 HEAT.. 3.5 out of 10 https://volcanicashhotsauce.com/product/volcanic-ash-hot-sauce-8oz/ |
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